August is peak eggplant season! Eggplants are packed with many good vitamins and minerals, very few calories, and are also high in antioxidants. This delicious and easy-to-make recipe is a flavourful way to add eggplant to your weekly dinner. Look for Japanese or Chinese eggplant varieties that are longer and thinner, which are less bitter and can become creamy-tender with minimal cooking.
Ingredients (serves 2)
Directions
Recipe courtesy of Bon Appetit.
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